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Magnesium Sulfate Monohydrate
Physical and Chemical Indexes:
Characteristics: Colorless columnar or acicular fine crystals, cool, salty and bitter taste, odorless, density 2.65 g/cm³. Stable in humid air below 48℃, readily efflorescent in warm air. Very soluble in water (1198%, 20℃) and glycerin, aqueous solution is neutral, slightly soluble in ethanol.
Applications: Nutrient supplement, curing agent, flavor enhancer, processing aid. Additive for brewing, supplements magnesium in brewing water, serves as nutrient source during fermentation to improve fermentation capacity; adjusts water hardness.
Packing: Plastic woven bag with polyethylene inner bag, net weight 25 kg or 50 kg per bag.
Storage and Transportation: Should be stored in a dry, ventilated and clean warehouse, protected from rain and moisture, and stored separately from toxic substances.


